Geo's Menu

Shrimp sautéed in a spicy garlic-butter wine reduction, with chopped red onion, Serrano peppers and bacon bits. Served over yuca frita.

Four deep fried ham croquettes (similar to a fritter with a creamy inside). Served with garlic-cilantro aioli dipping sauce.

Four deep fried fish croquettes (similar to a fritter with a creamy inside). Served with Geo's Spicy Cajun Mayo dipping sauce.

French fries with Cajun seasonings. Served with Geo's Spicy Cajun Mayo.

Seven deep fried sweet plantains.

Seven fried Green plantains served with garlic-cilantro aioli dipping sauce.

Seven fries yuca (cassava) served with garlic-cilantro aioli dipping sauce .

Yuca Frita, Tostones, Maduros, Ham Croquettes and Fish Croquettes with Dipping Sauces. (2 of each)

Cuban style pork tamale made with sweet yellow corn, garlic, onion, green pepper, red pepper, roasted pork and Cuban seasonings.

Chicken, pork andouille sausage, okra, onions & peppers in a dark roux. Served with white rice and toasted Cuban bread.

Organic mixed greens, sliced tomatoes, green pepper, red onion, fresh pineapple and avocado tossed with our signature honey-mustard vinaigrette dressing.

Cuban style vegetarian black beans, white rice and three maduros.

Black beans, white rice, bell peppers, onions and Cuban seasonings cooked together. Served with three maduros.

Cuban style pork tamal served with thin slices of marinated sirloin steak sautéed with red onions.

Cuban style pork tamal served with Geo's signature slow roasted pork.

Cuban style pork tamal served with boneless chicken thighs simmered in a Fricassee wine sauce with onions, peppers, potatoes, and stuffed green olives.

Geo's signature Cuban style, citrus marinated, slow roasted pork. Served with moros and 3 maduros.

The traditional Cuban preparation of thin slices of marinated sirloin steak sautéed with red onions. Served with moros and 3 maduros.

Succulent boneless chicken thighs simmered in a fricassee sauce with onions, peppers, potatoes and stuffed green olives. Served with moros and 3 maduros.

Wild jumbo shrimp sautéed in a lemon-butter garlic wine sauce with capers. Served with moros and 3 maduros.

Geo's signature dessert. Creamy coconut custard in a flaky pie crust.

Light and airy mango mousse atop a slice of yellow cake.

Yummy chocolate cake with chocolate frosting.

Fresh baked, gluten free, chocolate chip cookies. (includes 2 cookies)

Chewy gluten free oatmeal raisin cookies. (2 cookies)

Once you bite into these little balls of goodness you will definitely want more. (2 pieces)

4 oz jar.

4 oz jar.

Non-Alcoholic

A refreshing beverage made from fresh squeezed lime juice, mint leaves, simple syrup, sparkling soda and ice in a 20 oz to-go cup.

Pineapple juice and coconut cream over ice. A tropical favorite in a 20 oz to-go cup.